Description
Bay scallop meat (shell off). Best for hotpot or simply sauted with garlic and butter. 100-200 pieces per kilo.
Available in 300g, 500g, and 1kg packs.
Bay scallop meat (shell off). Best for hotpot or simply sauted with garlic and butter. 100-200 pieces per kilo.
Available in 300g, 500g, and 1kg packs.